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Dunn’s River All Purpose Seasoning 100g
Dunn’s River range of spices, herbs and seasonings use only the finest quality ingredients, specially selected and blended, to deliver delicious, authentic taste to your table.
The perfect range for your kitchen to prepare and make a whole host of exciting world food dishes
Dunn’s River All Purpose Seasoning 700g
An all purpose seasoning
Carefully blended to enhance the flavour of all savoury dishes
Suitable for vegetarians
Dunn’s River Caribbean Mixed Herbs 150g
Dunn’s River Jamaican Callaloo 540g
Callaloo is the young leaf of two distinct plants, the taro plant and Chinese spinach. Callaloo resembles spinach in appearance and is used in similar ways: it is excellent as filling for quiches, pancakes and omelettes or in soups. It has also given its name to the most famous of Caribbean soups.
Dunn’s River Jamaican Jerk Seasoning 312g
A traditional marinade
“Jerking” is a Jamaican tradition which involves flavouring meat and fish with an exotic combination of herbs and spices.
Traditional Jamaican Jerk Seasoning Marinade
Tropical Sun Jamaica Ackee (in Salted Water) 280g
The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica’s signature dish: Ackee and Saltfish.
Tropical Sun Jamaica Callaloo in Salted Water – 540g (340g Drained Weight)
Free From Artificial Colours, Flavours & Preservatives.
Callaloo, often called “soul food”, is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main meal, or as fillings for quiches, pancakes, omelettes or simply to flavour soups.
Resembling spinach slightly, Callaloo is widely grown across Jamaica. Having its own distinct taste, once eaten, no other substitute will yield the unique taste of properly selected Callaloo – it is the true taste of home.
Ingredients: Callaloo, Water, Salt.